... the mayonnaise, we had to do something with the egg whites. Pauline's recipe for these involves two huge egg whites, beaten stiff with a pinch of salt, and then sweetener (in our case the ubiquitous maple syrup) and 150 g of shredded coconut. preheat oven to 160 degrees and bake for twenty minutes. they were gone in a jiffy. in fact, their appearance in our house was so short that they have something of the quality of a dream and antoine still insists on checking the cookie tin every morning to see whether they might have, by magic, reappeared.
No comments:
Post a Comment